Tag Archives: taste

Vintage Musings III: complexity and when to pick

We all love wine, different taste of wine. Is it safe to assume most people understand that a little bit of character from Brettanomyces enhances the complexity of a wine? Sure everyone’s threshold is slightly different, but when 4-ethylphenol or … Continue reading

Posted in Wine Tasting | Tagged , , | Comments Off on Vintage Musings III: complexity and when to pick